Monday, January 24, 2011

Recipe Monday

So, I have a little recipe to share today. I had to make this twice this weekend because everyone requested it. I learned about it from a friend a few years ago. It is such a simple recipe, and I'm sure there are different versions and names. But here's mine. It is a little time consuming. You should allow for about an hour and a half of your time.

Hot Chicken Cheese Dip

9x13 glass baking dish
4 boneless chicken breasts
1 small bottle of light ranch dressing(I use light because the regular is a little strong)
1 8oz cream cheese
1/2 bottle of Moore's Buffalo Sauce
1 bag shredded mozzarella cheese
1 bag shredded cheddar cheese
1 bag of your favorite tortilla chips

Preheat your over to 400 degrees. Boil chicken until cooked. Remove from water and sit it to the side for about 15 minutes, or until it is cool enough to shred. During that time, coat the bottom of your 9x13 dish with the cream cheese. Mix the shredded chicken with the buffalo sauce in a medium mixing bowl. Spread the chicken mixture on top of the cream cheese. Pour the ranch dressing evenly over the chicken mixture(you may have to spread it out with a spoon). Sprinkle both bags of cheese over the top.

Bake at 400 for 20-25 minutes, or until the cheese in the center is melted.

And, viola! you have an amazingly delicious dip that all your friends will love!!

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